Tag Archives: propolis

Propolis Can Be Used to Store Detached Teeth

The most critical factors affecting the prognosis of an avulsed tooth are extraoral dry time and storage media used before replantation. Studies have analyzed different storage media to determine the ideal solution to preserve periodontal ligament (PDL) cell viability. Read … Continue reading

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Brazilian Green Propolis Component Reduces DNA Damage

Antigenotoxicity of Artepillin C in vivo Evaluated by the Micronucleus and Comet Assays Read more

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Propolis Solution May Help Prevent Post-Harvest Fruit Diseases

Potential Application of Northern Argentine Propolis to Control Some Phytopathogenic Bacteria Microbiol Res, 2011 Jan 13 The antimicrobial activity of samples of Northern Argentine propolis (Tucumán, Santiago del Estero and Chaco) against phytopathogenic bacteria was assessed and the most active … Continue reading

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Propolis Component Helps Reduce Risks Type 2 Diabetes

The nuclear receptor peroxisome proliferator-activated receptor (PPAR) γ plays an important role in adipocyte differentiation. Its ligands, including thiazolidinediones, improve insulin sensitivity in type 2 diabetes. Read more

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Propolis Could Prevent Spread of Food-Borne Pathogens

This study was performed to evaluate the effects of Korean propolis against foodborne pathogens and spores of Bacillus cereus and to investigate the antimicrobial activity against B. cereus structure by TEM. Read more

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Brazilian Propolis Effective Against Bacteria That Cause Tooth Decay

A New Type of Brazilian Propolis: Prenylated Benzophenones in Propolis from Amazon and Effects Against Cariogenic BacteriaFood Chemistry, Volume 125, Issue 3, 1 April 2011, Pages 966-972 Read more

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Propolis Non-Toxic for Fish

Long-Term Effects of Propolis on Serum Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) Ecotoxicology and Environmental Safety, Article in Press Read more

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Encapsulation may boost propolis use in foods

Encapsulating propolis – the waxy resin collected by honeybees – may allow its application to foods to be extended, allowing formulators to benefit from the health and food preservation properties of the ingredient, suggests a new study. Read more

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Propolis Toothpaste Promotes Healing

High Functional Tooth Paste Made From Nanoemulsion Gel Read more

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New Biologically Active Compounds from Kenyan Propolis

From propolis samples from Kenya, two new arylnaphtalene lignans were isolated, tetrahydrojusticidin B 1 and 6-methoxydiphyllin 2, along with four known phenolic compounds 5–8, found for the first time in propolis. The structures of the compounds were elucidated based on … Continue reading

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