Epidemiologic findings strongly suggest that cancer rates are influenced by environmental factors that can be mitigated to a great extent, for example by a diet rich in polyphenolic/flavonoid compounds.
Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods…
Topical ‘Sydney’ Propolis Protects Against UV-Radiation-Induced Inflammation, Lipid Peroxidation and Immune Suppression in Mouse Skin
Posted by eivindm | Posted in Products | Posted on 01-01-2010
Tags: propolis, research, royal jelly, venom
One of the most widely used techniques for water content determination in food is Karl Fischer (KF) titration. Compared to other methods based on loss of weight, the primary advantage of the Karl Fischer titration method is its high selectivity to water. The aim of the study was to develop and validate the Karl Fischer method for moisture determination in pollen loads, royal jelly, bee venom and propolis.
These results indicate that caffeoyl groups may be important constituents that give rise to the antioxidative activities of propolis.
Posted by eivindm | Posted in Products | Posted on 07-12-2009
Tags: propolis, stradivari
After generations of craftsman sought to guess the secret of Stradivari violins, French scientists see the solution in a simple varnish.
Posted by eivindm | Posted in Diseases and pesticides | Posted on 03-12-2009
Tags: propolis, research
Resin Collection and Social Immunity in Honey Bees
Evolution, Volume 63 Issue 11, Pages 3016 – 3022
In vitro Cytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells
Antimicrobial Activity of Propolis Extract Against Staphylococcus coagulase Positive and Malassezia pachydermatis of Canine Otitis
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