Tag Archives: food

Encapsulation may boost propolis use in foods

Encapsulating propolis – the waxy resin collected by honeybees – may allow its application to foods to be extended, allowing formulators to benefit from the health and food preservation properties of the ingredient, suggests a new study. Read more

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National Honey Board Launches New Website

The National Honey Board launched a new website designed specifically for the baking industry. The website, features news, technical information, formulas and profiles of bakers using honey to enhance their products. Read more

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Serious Cheese: Pairing Cheese and Honey

Lots of sweet things go really well with cheese: wine, sake, quince, apples, but there is something special about drizzling a bit of, say, chestnut honey on a wedge of Tumbleweed cheese. Some cheeses and honeys do work better than … Continue reading

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Bee Pollen – A Budget Friendly Food for Health and Healing

Bee pollen is often referred to as nature’s most complete food. Pollen harvested from a diverse selection of geographic areas contains all the essential components of life in a good tasting, chewable, easily digested, and highly bio-available form that can … Continue reading

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