Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods…
The US justice system sided with nature this week in decision to forbid the sale of a dangerous pesticide known as spirotetramat after January 15, 2010. This toxin was sold under the trade name of Movento and Ultor.
U.S. officials say a suspicious material found in a passenger’s bag that triggered a security scare at a California airport on Tuesday actually turned out to be bottles of honey.
A study led by a scientist of Indian-origin has decoded the tricky art of landing by honey bees, a finding that can have huge implications in making better robot planes.
It took Chris McElroy four visits and some creative persuasion before British supermarket giant Waitrose agreed to stock his New Zealand Honey Company products.
Americans are losing their minds at an accelerating rate, according to Mike McInnes of Isoactive in Edinburgh, U.K.
A parasitic disease threatening honey bees was among 11 research topics tackled recently by lecturers at Moray College.
The £3,000 study into varroasis was one of the college’s first small research projects necessary to gain university status.
A beauty therapist from Staffordshire proved she really has the X Factor by helping to put a smile back on Dannii Minogue’s face.
The city’s health board has proposed lifting the longtime ban as part of a movement to encourage urban agriculture.
A city councilman has also proposed a bill that would legalize beekeeping.
Topical ‘Sydney’ Propolis Protects Against UV-Radiation-Induced Inflammation, Lipid Peroxidation and Immune Suppression in Mouse Skin
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