One of the most widely used techniques for water content determination in food is Karl Fischer (KF) titration. Compared to other methods based on loss of weight, the primary advantage of the Karl Fischer titration method is its high selectivity to water. The aim of the study was to develop and validate the Karl Fischer method for moisture determination in pollen loads, royal jelly, bee venom and propolis.
Help get the Beekeeping Merit Badge Reinstated
Support Boy Scout Christopher Stowell in his quest to get the beekeeping merit badge reinstated.
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